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Celery Stuffed With Blue Cheese
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Ingredients: * 12 Outside ribs celery, trimmed * -and cut into 3" lengths * 1/2 c Part-skim ricotta * 1/2 c Low-fat cottage cheese * 2 oz Crumbled blue cheese * ds Tabasco or other hot sauce Instructions: Prepare the celery and place in a bowl of ice and water. Cover and refrigerate until ready to serve. In a food processor, puree the ricotta and cottage cheese until smooth. Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash of Tabasco; stir until blended. Cover and refrigerate until ready to serve. At serving time, drain the celery and pat dry with paper towels. Stuff each rib of celery with a rounded teaspoonful of the blue cheese mixture and arrange on a platter. Nutritional analysis per serving: 44 calories; 2 grams total fat; 4 grams protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152 milligrams sodium. by Cathy Luchetti |
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