Gruyere Cheese | Swiss Cheese

Cheese Fondue #6

Serves: 4 Servings

Ingredients:

600 g Cheese; half emmental, half

-gruyere; or all gruyere

1 Clove garlic (or more)

300 ml Dry white wine

1 sm Glass kirsch

1 ts Cornstarch

1 pn (knife point) baking soda

Nutmeg

Pepper or paprika

Instructions:

Someone asked for a fondue recipe. This is a Swiss recipe. It's all in the

cheese -- if you don't use proper Swiss cheeses (not American Swiss) it

isn't the same gastronomic experience. This is great.

Chop the cheese into 1 inch cubes. Put the wine, cheese, and garlic into a

fondue pot (preferably ceramic). Heat over a medium flame, stirring

constantly until the mixture melts and mixes. Add the cornstarch and the

grated nutmeg, mixed into the kirsch. Let the whole cook 2 or 3 more

minutes. Add the baking soda and proudly carry your work of art to the

table where you will complete the seasoning with pepper or paprika. Bon

appetit.

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