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Cheese-puff Potatoes
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Ingredients: 1 Baked potato (scrubbed, -pierced with a fork and Baked 3/4 - 1 hour at 450oF) 1/2 ts Butter (optional) 1 Egg 2 tb Shredded mild cheese* 1 ts Wheat germ Instructions: When you're cooking baked potatoes for yourself, throw an extra one in the oven to make this for baby. And, if you have a baby who is allergic to eggs, just skip the eggs and double the amount of milk. Scoop potato out and mash in a bowl. Whip egg in a separate bowl and add to potato mixture. Beat in butter, milk, cheese and add wheat germ. Carefully spoon back into potato shell, and fold a small piece of foil around bottom of potato to prevent leakage. Place in preheated, 350 o oven for 15 minutes. To make ahead, cover and refrigerate without baking. When ready to serve, place uncovered potato in 350 o oven for 20 minutes. *for older babies Serves 2-4 |
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