 |
 |
 |
Cheese-topped Beef And Potato Bake
|
Ingredients: 1 1/2 lb Ground beef 1 md Onion; diced 1 md Celery stalk; diced 32 oz Tomato sauce 4 oz Mushrooms; sliced 1/2 c Water 3/4 ts Salt 1/2 ts Sugar 1/4 ts Pepper 3 md Potatoes; thinly sliced 4 oz Mozzarella cheese; shredded Instructions: Cook beef , onion, and celery until browned. Stir in tomato sauce, mushrooms, water, salt, sugar and peppe. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes. Into a 9x13-inch baking dish, spoon 1/3 of beef mixture. Arrange 1/2 of potato slices on top. Repeat, ending with ground beef mixture. Cover dish with foil. Bake in 375 degree oven for 1 hour or until potatoes are tender. Remove from oven. Discard foil. Sprinkle with cheese. Return to oven just until cheese melts. by Mary Beth Roe |
|
Latest News On Cheese | |
- Mozzarella that's the most: Fresh, artisan-style cheese is tender, milky.(The Orange County Register)
- Use of Chitosan to Prolong Mozzarella Cheese Shelf Life
- Evaluation of Mozzarella Cheese Stretchability by the Ring-and-Ball Method
- The effect of homogenization and milk fat fractions on the functionality of mozzarella cheese
- Proteolysis in Mozzarella Cheeses Manufactured by Different Industrial Processes
|
|