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Quick Reference Guide For Buying, Storing And Serving Cheese
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When buying cheese consider these three items. *** Where to Shop - Choose a reliable source such as a specialty market or gourmet grocery store. - Find a cheese only market or a cheese restaurant. Many large metropolitan areas have restaurants that serve only cheese and wine. - Shop at a gourmet food store that specializes in cheese. *** Amount to Purchase - Buy only what will be consumed with in a few days. Flavors and aroma of fine cheeses change over time in a home refrigerator. *** Characteristics of Cheese - Cheese should present the characteristics of that particular style. The interior should not have cracks, mold or discoloration in any form. - Natural rind cheeses have a rustic appearance. The rind on the outside of these cheeses is a side product of production. Blue or Roquefort styles will have some mold and cracks By Michael Colucci |
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Latest News On Cheese | |
- Shop's big cheese going back to dairy Sari Cooper has been a big cheese in Totnes for the last 21 years.
- Good things come in small shops selling a vast array of speciality cheeses; FOOD AND DRINK - FINE FOODS.(Features)
- The mouse that roared: judges scoured the UK to find the best cheese counters and cheese shops in the land. While Morrisons in Scunthorpe proved its fresh credentials, the star turn was Church Mouse Cheese.(RETAIL CHEESE AWARDS)
- Fairhaven shop to open up and say 'Cheese!'.(artisan cheese shop)(Brief article)
- Cookbook salutes Berkeley collective's specialty cheese shop By Melissa Kaman - CONTRIBUTOR
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