Homemade Feta Cheese Making Gouda, Feta, Goat Cheddar Recipes

Making cheese at home is not exactly an activity you could just kill some time with. It requires constant discovery, trial, and error, some degree of expertise, and loads of patience. In its most basic form, cheese is made by removing the water content in dairy milk. Soft cheese contains more water, while hard cheese is drier. Thus, cream cheese would have a higher water content than, say, cheddar cheese.
