Too much cheese raises risk of testicular cancer
Wednesday, March 3rd, 2010 at
4:03 am
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Men who eat too much cheese could be at a higher risk of contracting testicular cancer, Canadian researchers conclude in a new study.
University of Ottawa scientists systematically examined 17 food groups, 15 nutrients and 4 individual foods, and they studied 1,345 men–with and without testicular cancer–over several years. The link between cheese consumption and this type of cancer was found to be strong; there was a weaker link between testicular cancer and processed meats.
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