Tuesday, November 22nd, 2011 at
10:39 am
We have all heard on the famous French forms of cheese just like Camembert, Brie, Roquefort, and so on. However, in case you quite need to taste something different, we suggest you consult with a person who really is into cheese. Since you’ll find over one thousand forms of cheeses in France, you would like extremely a long holiday to try them all out. But, here’s a tip: don’t close your mind to anything, Even if a combo sounds strange, give it a try, you won’t regret it.
Wednesday, March 3rd, 2010 at
4:15 am
When shopping for cheese most people head to their local supermarkets or even worse to the nearest convenience store. The supermarkets will have unattended cheese departments carrying all the obvious tried and true cheeses like plain Swiss, Mozzarella, several Cheddars, tasteless and lifeless factory made Brie and a few goat cheeses. While a few super gourmet stores like Whole Foods may have large cheese departments with some interesting and unusual cheeses they usually only present precut cheese. While precut cheeses may add to the ease of shopping who really knows how long ago they were cut. When buying any cheese you should always have it cut fresh for you while you wait.
